Spore & Pour: A Sunday Evening with Mushroom Cocktails & Gourmet Food

Join us for a unique Sunday evening at Cloud with Spore & Pour. Sip on a selection of mushroom inspired cocktails crafted by Unfiltered while enjoying imaginative, mushroom dishes carefully developed and prepared by chef Paddy Lynch.

(Disclaimer: mind-altering mushrooms will not be provided).

Enjoy an evening filled with food, drinks (non-alcoholic options available), and music inspired by the fascinating world of fungi.

This mushroom-inspired menu guides guests through the rich, diverse world of fungi. To start, Enoki mushrooms are wrapped in shiso leaves with a savory miso marinade, followed by skewered, roasted oyster mushrooms, bringing smoky umami flavors to the forefront.

Next is an edible terrarium—a miniature forest floor crafted from earthy ingredients, blending flavors and textures into an artful experience. A variety of mushroom bites showcase the unique profiles and cooking methods that highlight mushrooms’ versatility.

For a memorable finish, a mushroom-themed dessert subtly balances sweet and savory, leaving a lasting impression. This umami-rich journey honors the mushroom in a feast for both the palate and the eyes.

Pair with a mushroom-infused gin sour cocktail, a surprising twist to ignite your taste buds

The menu is vegetarian with some vegan options.

If you have any special requirements/allergies please email us.

Please Note: limited Door Tickets available